Peppelenbos, Herman: search on Z-Library

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1

The influence of carbon dioxide on gas exchange of mungbean sprouts at aerobic and anaerobic conditions

Peppelenbos, Herman W, Brien, Laure, Gorris, Leon G M

Journal:

Journal of the Science of Food and Agriculture

Year:

1998

Language:

english

File:

PDF, 255 KB

english, 1998

2

Carbon dioxide and ethylene interactions in tulip bulbs

Hans P.J. De Wild, Henk Gude, Herman W. Peppelenbos

Journal:

Physiologia Plantarum

Year:

2002

Language:

english

File:

PDF, 183 KB

english, 2002

3

Controlled atmosphere storage of fruits and vegetables

Herman W. Peppelenbos

Journal:

Postharvest Biology and Technology

Year:

1996

Language:

english

File:

PDF, 72 KB

english, 1996

4

Modified atmosphere packaging

Herman W. Peppelenbos

Journal:

Postharvest Biology and Technology

Year:

1996

Language:

english

File:

PDF, 72 KB

english, 1996

5

Systems and operations for post-harvest quality

Herman W. Peppelenbos

Journal:

Postharvest Biology and Technology

Year:

1996

Language:

english

File:

PDF, 72 KB

english, 1996

6

Quality criteria

Herman W. Peppelenbos

Journal:

Postharvest Biology and Technology

Year:

1996

Language:

english

File:

PDF, 136 KB

english, 1996

7

Evaluation of four types of inhibition for modelling the influence of carbon dioxide on oxygen consumption of fruits and vegetables

Herman W. Peppelenbos, Johan van't Leven

Journal:

Postharvest Biology and Technology

Year:

1996

Language:

english

File:

PDF, 931 KB

english, 1996

8

The action site of carbon dioxide in relation to inhibition of ethylene production in tomato fruit

Hans P.J. de Wild, Peter A. Balk, Elsa C.A. Fernandes, Herman W. Peppelenbos

Journal:

Postharvest Biology and Technology

Year:

2005

Language:

english

File:

PDF, 207 KB

english, 2005

9

Improving the measurement of gas exchange in closed systems

Hans P.J de Wild, Herman W Peppelenbos

Journal:

Postharvest Biology and Technology

Year:

2001

Language:

english

File:

PDF, 112 KB

english, 2001

10

Modelling oxidative and fermentative carbon dioxide production of fruits and vegetables

Herman W. Peppelenbos, Leopold M.M. Tijskens, Johan van 't Leven, E. Clare Wilkinson

Journal:

Postharvest Biology and Technology

Year:

1996

Language:

english

File:

PDF, 702 KB

english, 1996

11

Microbiology of minimally processed, modified-atmosphere packaged chicory endive

Marjon H.J. Bennik, Herman W. Peppelenbos, Christophe Nguyen-the, Frédéric Carlin, Eddy J. Smid, Leon G.M. Gorris

Journal:

Postharvest Biology and Technology

Year:

1996

Language:

english

File:

PDF, 941 KB

english, 1996

12

A free-produce stand on campus: impact on fruit and vegetable intake in Dutch university students

van den Bogerd, Nicole, Peppelenbos, Herman, Leufkens, Roos, Seidell, Jacob C, Maas, Jolanda, Dijkstra, S Coosje

Journal:

Public Health Nutrition

Year:

2020

Language:

english

File:

PDF, 496 KB

english, 2020

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